Monday, November 30, 2009
Christmas Rag Wreath
I saw the directions for this on the Moda Bake Shop Blog. Had all the materials, so decided to make one in red and green. I love it; and love the idea. I do have a few modifications to the instructions though. The MBS instructions say to cut the strips 5-1/2 inches long. I disagree. It took me four hours to make the wreath and I think that may have been cut down if the strips had just been a little longer. So I'd say cut them 6" and then you won't be fumbling (or maybe it was just my fat fingers?) with the fabric when you tie it. And a note on tying it - it's a one over knot, not a tie and then tie again into a real "knotty knot". Also, I recommend that if you're going to do this with two colors like I did, make a color pattern and then vary it from one ring to the next. Like my pattern was 3 green, 3 red, 2 green, 2 red, 1 green, 1 red, then repeat all the way around the ring. The next ring would go backwards - that way I didn't end up with all the same colors next to each other. As to materials, they suggest a "honey bun". Well, I've got a huge stash of fabric. I layers 13 green fat quarters and 13 red ones, cut the strips from half of each and had enough to do the SMALL wire frame - whether that was 12 inches or not, I don't know. And I really think that the BAKE shop needs to put a baking time on these projects. I really do like my wreath and would make another one, just not right away - I'm a little tied up right now.